Why do some waiters do the "side pour" with the water pitcher? Is it an ice thing?
If they're trying to impress me or work me for a better tip, it's not working. I repeat, it's not working. I'm not an "ice guy." The risk to return ratio just isn't worth it, in my opinion. There is a high probability for spilling, and I don't want a wet lap.
Abort the side pour.
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1 comment:
Cuz it looks badass!
Like holding a gun sideways.
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